Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife renowned for its durability and

renowned for its durability and long-lasting sharpness

It features engravings such as "登録" (Registered)

and "本割込DP" (Hon-Warikomi DP)

The water buffalo handle is a beautiful detail of this knife

making it sharp and relatively easy to maintain

Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife renowned for its durability andSyoudai Masayoshi Kama Usuba Knife The Kama Usuba knife is a single bevel Japanese knife designed primarily for intricate vegetable work and peeling tasks. Made of hagane (carbon steel), it delivers excellent sharpness. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Syoudai Masayoshi) and "" (Jou). Length: 290mm