Hisamoto Honesuki Knife, Sharpened, Single-edged Inclined 6:4 Japanese kitchen knife This is a single-edged blade

This is a single-edged blade made of hagane (carbon steel)

ensuring excellent sharpness and durability

The Gyuto is a versatile chef's knife

Weight: 129g

This is a double-edged blade

Hisamoto Honesuki Knife, Sharpened, Single-edged Inclined 6:4 Japanese kitchen knife This is a single-edged bladeHisamoto Honesuki Knife The Honesuki knife is specifically designed for cleanly removing meat from around bones. Made of Hagane steel, it offers exceptional sharpness. This knife features a 6: 4 bevel, giving it a slightly single edged design. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered)