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A practice done mostly in Indonesia with wet-hulled coffees
Bukidon on the Philippines southern most island of Mindanao
The green passed through the density table multiple times
Of his collection
Kona Mokka Malolactic — 100% Kona Coffee
Ecuador Mejorado -Finca La Noria -Light Roast Size:4oz A practice done mostly inEcuador Finca La Noria Typica Mejorado A vibrant, aromatic expression of Typica Mejorado grown at extreme elevation in southern Ecuador, roasted light for clarity and precision. Coffee Details Origin: Loja, EcuadorFarm: Finca La NoriaProducer: ChocoVilcaMundo (CVM)Elevation: 2,090mVariety: Typica MejoradoProcess: WashedRoast: Light Flavor: Grapefruit, Perfume, Mango, LimeBody: Silky, tea likeAcidity: Bright, citrus driven Overview This Typica Mejorado
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