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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Light filing could make it even less noticeable
The sharpening fee is included in the price
the Tako-hiki is considered superior to the Yanagiba
This knife features the engraving "登録義兼" (Registered Yoshikane) and the brand mark "登録義兼別作" (Registered Yoshikane Betsusaku) on the handle
Made from single-beveled high-carbon steel
Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm 0 Light filing could make itSugimoto Usuba Knife (Buffalo Horn Handle) The Usuba is a traditional Kansai style Japanese knife with a straight blade, ideal for katsuramuki (rotary peeling) and decorative vegetable cutting. This knife is single beveled and made from high carbon steel, offering superb sharpness. It shows only light patina and is in excellent condition. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The
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