2015 Rogers and Rufus Grenache Ros̩ Barossa The Cogno family describes it

The Cogno family describes it as having the exuberance of the 2011 vintage and the elegance of 2012

The grapes are harvested and transported in small bins and held in the press for one to four hours to develop colour and flavour

but we felt that that the bottling we tasted from Chehalem was the best on the table

their power shadowing the fruit in notes of cherry skin and bitter chocolate

the Martinellis - and rather remarkably so - only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast

2015 Rogers and Rufus Grenache Ros̩ Barossa The Cogno family describes itFrom old vines. Winemaker's notes: "Bright salmon pink in colour. A highly aromatic wine that opens with strawberries and cream, cherry blossom, talcum powder and a hint of pear skin. This wine has flavours of raspberry iced tea, red apple and pomegranate. A supple and briny texture with a blood orange finish leaves you looking for the next sip. The Grenache that produced this Ros is either sourced from bush vines or bush vines converted to a single