Nihonbashi Kiya Gyuto Knife, Sharpened, All-Purpose Knife, Santoku Knife, Swedish Steel, #6 Japanese kitchen knife The knife shows minimal signs

The knife shows minimal signs of use

Blade Thickness: 1-2mm

The Yanagiba knife is specifically designed for creating flawless sashimi and fish fillets

Made from double-bevel stainless steel

It features engravings "堺刀司" (Sakai Toji) and "岩国作" (Made by Iwakuni)

Nihonbashi Kiya Gyuto Knife, Sharpened, All-Purpose Knife, Santoku Knife, Swedish Steel, #6 Japanese kitchen knife The knife shows minimal signsNihonbashi Kiya Gyuto Knife This Nihonbashi Kiya Gyuto knife has minor cracks in the wooden handle. These do not affect its usability or structural integrity, and the price has been adjusted accordingly, making this an excellent deal for those who dont mind such imperfections. The Gyuto knife is a versatile tool that can handle meat, fish, and vegetables with ease. This knife is crafted from high carbon Swedish steel, renowned for its durability and