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you know – and if you don't
age-worthy Spätburgunder that balances purity of fruit with finesse and a long
expressive character of the fruit and the tension of the Styrian terroir
the five different varietals in this blend were all macerated for different lengths of time
he thought he had planted Pinot Noir for the chalky higher part of the vineyard
Lentum 2022 Boundary Pushers you know – and ifThorsten's special cellar below his house has somewhat a unique micro climate. Most of his Rieslings would ferment dry within the first 12 months but then there are barrels that keep fermenting (slowly) for many more months, sometimes years! The aptly named 'Lentum' is one of them and it is astonishing to see how this evolution gives the wine a character that is far away from Mosel Riesling. To us it is like drinking energetic Chablis with the perfume
