Sausage Press Issue 2: Natural Wine Photography The Dutch have always let

The Dutch have always let it rip

early in his career

not reserved for the wealthy elite

We present this long-awaited translation with an accompanying volume of commentaries and interventions

Eleonora Marton

Sausage Press Issue 2: Natural Wine Photography The Dutch have always letA full colour fold out guide celebrating the absolute top tier, coolest natural wine bars in London. Low intervention, natural, biodynamic whatever you want to call it, theres no denying that Londoners (us included) love it. In recent years, a wave of new bars and restaurants serving natural wines have been popping up all over the city, driven by a thirst for the kind of funky wines you almost certainly wont see your parents drinking. Our guide