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60% best second passage barrels) with a medium toast
currants and chocolate
(Oct 2007)"
in addition to his wines from Alvarinho in the Minho Valley
plus a touch of lime sorbet
Valdelacierva Crianza 2016 (750ml) Tunuyán 60% best second passage barrels)Rooty berry aromas include notes of forest floor and dried leaves. A full yet tight palate displays youthful exuberance and balance, while this Crianza tastes of blackberry accented by savory oak. A full finish isn't too heavy but isn't shy.
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