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redcurrant
or truffle-infused dishes
Whether you’re gifting Extra Brut to a certified Champagne geek
An intriguing blend of Scotch
this is a Cabernet that will only improve over the next decade
Michel Gahier, Macvin du Jura, NV 111524NEW redcurrantMacvin du Jura is one of the regions most traditional and least understood winesa fortified vin de liqueur made by blending fresh, unfermented grape must with aged Marc (eau de vie) from Jura grapes, then aging the blend for a few years in barrel. Michel Gahiers version is based on Chardonnay must, fortified with his own house distilled Marc, and aged in old oak barrels for around three years before bottling. The result is sweet but structured, with
US$ 37.99
US$ 11.99
