Minamoto Hiroaki Usuba Knife, Sharpened, Kanto Style, Water Buffalo Handle, Single Bevel, Vegetable Knife 0 it is easy to maintain

it is easy to maintain and resistant to rust

The sharpening fee is included in the price

with minimal signs of use

Tsunenobu Kyoto Santoku Knife

it is extremely sharp

Minamoto Hiroaki Usuba Knife, Sharpened, Kanto Style, Water Buffalo Handle, Single Bevel, Vegetable Knife 0 it is easy to maintainMinamoto Hiroaki Usuba Knife (Kanto Style) The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping. The Kanto style version features a squared off blade for clean, straight cuts and is popular among professionals. This knife is single beveled and made from high carbon steel, offering excellent sharpness. It shows minimal signs of use, although the water buffalo horn handle has slight wear