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mineral tension
and crushed rock adding depth
The Brezza family has made wine in the village of Barolo since 1885
Sylvie Esmonin’s Bourgogne Rouge “Cuvée Sylvie” comes from old Pinot Noir vines near Gevrey-Chambertin
the Conterno family has maintained unwavering commitment to classic Barolo winemaking—long macerations
Luigi Einaudi, Barolo Cannubi, 2021 zzSTUCKqIS1 mineral tensionThe Einaudi family estate, established in 1897 when Luigi (age 23) purchased the San Giacomo farmhouse near Dogliani, has become a pillar of Barolo tradition. Four generations of family winemaking have shaped wines that respect historical methods while maintaining modern quality standards. The Cannubi cru, recognized as an official vineyard in 1752 and perhaps Italy's most famous hill, provides extraordinary terroir: positioned between La Morra,
