Sourdough Pain de Mie Porch Pickup Whole Wheat & Malted Barley)

Whole Wheat & Malted Barley)

Filtered Water

a 225 year-old Parisian Wild Yeast Culture & Sea Salt

A petite version of our traditional Sourdough Batard with an open crumb structure

Slice using a sharp serrated knife

Sourdough Pain de Mie Porch Pickup Whole Wheat & Malted Barley)Sourdough Pain de Mie soft, square shaped sandwich bread 32oz (900g) Pain de Mie" is French for soft bread and it has a signature thin crust. This 13 long loaf is perfect for small 4x4 sandwiches, handcrafted & double fermented with the highest quality ingredients available, including raw local honey, 100% Italian olive oil, and leavened with a 225 year old culture from Paris, France. By request, the lid can also be left off for a traditional "domed"