Masamoto Usuba Knife, Sharpened, Water Buffalo Horn Handle, Hidemasa, Single-edged, Japanese Knife, Nakiri Japanese kitchen knife It features the Glestain logo

It features the Glestain logo and engravings

The Ai-Deba knife is thinner than the standard Deba knife

Made of high-carbon steel

Length: 250mm

The price reflects these imperfections

Masamoto Usuba Knife, Sharpened, Water Buffalo Horn Handle, Hidemasa, Single-edged, Japanese Knife, Nakiri Japanese kitchen knife It features the Glestain logoMasamoto Usuba Knife The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables. As a single bevel knife, it allows for thin and precise cuts. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered), "" (Masamoto), and "" (Shu). The butt of the handle is engraved