nutty flavor and are widely used in Indian cooking for tempering (tadka)
Nutritionally
or North Indian achar can do without
and has a low glycaemic index making it one of the better flour choices for people managing blood sugar
✔ Ayurvedic Use – Balances Kapha & Vata
Multigrain Atta buy chana atta online nutty flavor and are widelyHariom Multigrain Atta combines seven time tested grains into one thoughtfully balanced blend Wheat, Chana, Soya, Barley, Maize, Ragi, and Oats each contributing something the others do not. The result is a flour that delivers more protein, more dietary fibre, and a broader micronutrient profile than any single grain atta. Rotis made with this blend have a slightly earthy, wholesome flavour, a satisfying density, and a nutritional depth that keeps you