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Handmade by craftsmen
even after its prolonged use
Cool it down well and drain oil
Black charcoal is soft
glazed on the outside and with a rough pattern called kushi-no-me on the unglazed inside
GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" grab Handmade by craftsmenYanagi (Yanagiba) is widely used throughout all of Japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. TSUKIJI Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Kansai who are trained in traditional skills. Knives
