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bacon cheese frittata
David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987
Made from selected parcels of organic
Lightly jammy fruit character
mouth-puckering tannins carry the wine through to the finish
Clos des Papes (Paul Avril) - Châteauneuf-du-Pape 2019 (1.5L) Clos Vougeot Grand Cru bacon cheese frittataBright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12
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