Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife ・I cannot ship to P

・I cannot ship to P

"スウェーデン鋼本鍛造" (Swedish Steel Forged)

while the cutting edge remains bright and sharp

features a thin blade for precision and ease

making it a high-performance kitchen tool

Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife ・I cannot ship to PKunishige Usuba Knife The Usuba is a traditional Japanese single edged knife primarily used for vegetable cutting, such as making thin slices for dishes like daikon rolls (). Crafted from carbon steel, this knife offers exceptional sharpness. It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engraving "" (Kunishige) and ""