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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Free sharpening for the life of the blade
This blade also features an "uraoshi" concave bevel on the opposite side
It features a beautiful handle of local Walnut with brass pins
This yanagi-ba features a stainless Damascus steel forged by Damasteel in Sweden using their "Vinland" pattern
It will naturally develop a patina with use
Paring Knife –– Japanese San-Mai, Koa & Stainless Steel cheese board Free sharpening for the lifeParing Knife This paring knife is made from Aogami Super san mai steel forged by Takefu in Japan. The carbon core steel is clad by stainless steel for protection. The handle is made from curly koa with a stainless steel ferrule. Care Note Aogami Super is a high carbon steel. It will naturally develop a patina with use. As with all our knives, hand wash and dry promptly after each use, and avoid leaving it wet or in contact with acidic foods for long
