Akagisan - Junmai Ginjo Gohyakumangoku Its medium texture holds flavors

Its medium texture holds flavors of apple

has focused on the traditional Kimoto-brewing method for 100 years

it was rare to use the kimoto method for junmai daiginjo

As the 2017 International Wine Challenge Champion sake

Each little rice grain polished down to 50% of the original produces something great

Akagisan - Junmai Ginjo Gohyakumangoku Its medium texture holds flavorsThe name Akagisan was inspired by a song in a play about Japans version of Robin Hood. Like the plays hero, Chujiro Kunisada, or Britains Robin Hood, Akagisan Junmai Ginjo is a thief, but a thief of the heart. Brewed with the crystal clear underflow from Mt. Akagi, this dry sake is silky smooth and ends with a pristine finish. It pairs wonderfully with a wide array of foods, and might be your favorite part of the meal to be honest! The refreshingly