goat cheese or as an aperitif
The wine is medium-bodied with smooth and supple tannins
with sleek iron along the edges of a core of steeped plum and cassis fruit flavors
ripe with both black-plum flavors and generous tannins
silky and vibrant palate (racy
Weingut Hermann Ludes Thornicher Ritsch "Im Schniedersberg" Kabinett T, Mosel, Germany 2022 Cephalonia goat cheese or as anThe 2022er Thrnicher Ritsch Riesling Sptlese t Im Schneidersberg was made from fruit harvested at 78 Oechsle on 80 85 year old vines in this prime Lieu Dit and was fermented down to off dry levels of residual sugar (15 g l). The nose is captivating from the start, with hints of bacon smoke, residual spontaneous fermentation, and lots of fine spices. Then come aromas of vineyard peach, dried white flowers, gunflint, lime, grapefruit, and gooseberry.