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Dry Ginger
cover with lid and let it rest for 2 mins
Chili powder
Buttery yellow lentils and rice are cooked together in a blend of spices that is both savory and mild
How to Cook:
Millet Dal Khichdi Dry GingerA wholesome blend of millet grains, lentils, and aromatic spices, delivering a perfect balance of flavor and nutrition for a comforting dining experience. Ingredients: Split Pigeon Peas, Tomato, Onion, Carrot, Barnyard Millet, Little Millet, Garlic, Coconut oil, Split green gram, Split red lentil, Salt, Ginger, Green chili, Cumin, Cumin powder, Kashmiri chili powder, Turmeric powder Cooking Instructions: Boil 12. 6 oz (375 ml) of water in a pot on the
