Kona Typica Anaerobic Washed - Darnall Estate spo-notify-me-disabled Judged by an international panel

Judged by an international panel of experienced Cup of Excellence judges

The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the Typica grown here

and powerful fruit character

Here is how they described

This Year he has a new coffee: Geisha Sake

Kona Typica Anaerobic Washed - Darnall Estate spo-notify-me-disabled Judged by an international panelTasting Notes Balance personified. Hints of papaya and citrus in the aroma lead into a cup with a brown sugar like sweetness. Balanced and lively. Background Info Darnall Estate is a 46 acre farm in Holualoa at 1700 1900ft elevation planted with Typica variety. In December 2023, we featured their Kona Cupping competition winning Extra Fancy. This lot harvested December 2024 was processed as an Anaerobic washed coffee. Cherries were pulped on the