Martellato Round Classic Praline Mould flexible platinum silicone allows effortless

flexible platinum silicone allows effortless release and professional results

it delivers a vibrant citrus profile with elegant fruit pieces for layering

This caramel biscuit paste combines crunchy caramelized biscuit pieces with creamy caramel flavor

For melting: Use melted couverture for ganache

and desserts

Martellato Round Classic Praline Mould flexible platinum silicone allows effortlessDescription Durable transparent polycarbonate mould for round pralines with a flat top. Designed for smooth, uniform chocolate shells, ideal for fillings and artisan confectionery. Compatible with One Shot machines. Characteristics Product size: 275 175 26 mm Praline size: D 32 H 15 mm Cavities: 24 pcs Weight of the finished product: ~11 g Pieces in the package: 1 mould