Colombia Pink Bourbon Natural -Huila Magico 5th Place Blend The coffee depended from these

The coffee depended from these plants came to be known as the Bourbon variety after the name of the island at that time

YELLOW PACAMARA VARIETY

but to highlight the natural expression of the plant and terroir

which like arabica seems to show an increase in quality as altitude climbs and temperatures cool off

supported by bright

Colombia Pink Bourbon Natural -Huila Magico 5th Place Blend The coffee depended from theseTasting Notes Complex aromatics that suggests jasmine, ginger, and raspberry. The cup showcases a vibrant acidity and a lush mouthfeel with flavors of strawberry jam and pink lemonade. The fruit notes linger along with delicate floral notes that gently fade after the last sip. Background Info Every year we look forward tasting the Pink Bourbon* variety coffees from Colombia. This variety which was discovered at a farm in Huila several years ago and