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Yellow Honey
What is honey-process coffee
Processing is simple and traditional
which are often sourced from Colombia or Peru
and the leaves of the plant are much smaller and narrower than other varieties of Arabica
Vietnam Orange Bourbon Anaerobic Honey Weight:5lb Yellow HoneyTasting Notes Orange, caramel, Jackfruit. A citric acidity livens the cup. The cup fades to caramel and milk chocolate in the finish. Excellent as a pour over and Single Origin Espresso. Taste notes: A soft and sweet cup with hints of orange zest and vanilla. Macadamia and cashew in the cup with a touch of cocoa in the finish. The acidity is very mild making this a great choice for espresso with or without milk added. Vuong Farm A 12 hectare farm at
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