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The nose is filled with stimulating aromas of fully ripe wild berry
in the Dernau valley basin
Afterwards left on the lees for almost 12 months after fermenting again in oak-barrels for 18 months to gain even more flavour and complexity
Grosse Lage Ilbesheimer KALMIT - south-facing slope of the Kleine Kalmit
"This vineyard is on loess soil - quite interesting terroir because it's formed over millenia by top soil being blown into volcanic craters and getting trapped there
Allendorf N/V Riesling Sekt Brut 2019 The nose is filled with"Lifted hints of dried lemon and orange peel tinged with honey signal some post disgorgement evolution. More air adds hints of juicy clementine. The palate is frothy and alive with citrus: think tangy tangerine and riper clementine. The finish is just as fruity but finishes on a beautiful, dry but very juicy note. Great as an aperitif, great with canaps, just made for a party!" Tasted on behalf of Decanter by: Anne Krebiehl MW Points: 90 out of 100
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