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A half a mile up on the steep hillsides of Lake County is a vineyard filled with giant veins of pure obsidian glass
Drink or hold
Flexes some tannic muscle on the finish
Grippy tannins frame a bright beam of raspberry and spice flavors as this cuts through to a long and zippy finish
There is a lovely floral lift to the nose
2013 Eyrie "Estate Grown" Willamette Valley Pinot Noir A half a mile up*Cellar Selection* Quite austere when first opened, this drinks best after significant aeration or decanting, which is no surprise with any Eyrie Pinot Noir. Light strawberry and cherry fruit sits stiffly framed with crisp tannins, underscored with ample acidity. There's a well matched herbal component as well. This is at least a 10, if not a 20 year wine. Drink 2020 through 2030. (PG)
