Chemically Nitrate Free Half Ham on the Bone 🎄 tongue when it's not we will

when it's not we will use certified organic buckwheat flour instead

Our beef has been aged on the bone for a minimum of 7 days to further improve tenderness and flavour

Price per portion is based on a per kg price of  $12

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet

The houses are fitted with a misting sprinkler system for the hot

Chemically Nitrate Free Half Ham on the Bone 🎄 tongue when it's not we willIf you have a preference for the shank or chump end please let us know when you check out and we will try and give you your preference. We start with slowly grown, heritage breed, certified organic pigs, renowned for their flavour and tenderness. We source our pork from White Clover Farm, a family run certified organic farm near Bendigo. Our ham is produced without chemicals or nitrates, using our unique nitrite free brine. These pigs are free to eat