Pay in 4 interest-free payments of $5.47 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
It is common for the lids of the tubs to 'blow'
Read About The Producer
shoulder and ham and seasons with chilli and fennel to make a salami that is lean
Our pancetta is smoked and comes from either Massimo and Orietta Corrà in Trentino or Mauro and Chiara Casetta in Piedmont
We send out online orders once a month on the last Wednesday of each month
Salsiccia del Vastese Salami (395g minimum) Size:395g whole It is common for theIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot! Made in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat
