Low & Slow Brisket Slicer, 12" sharpeners it is very important to

it is very important to set the table with knives that enable quality cutting

Blackened stainless steel blades

Do not put product in the oven or in the fridge

all you need is a knife with guaranteed high performance

Avoid leaving the board in direct sunlight or near the sink

Low & Slow Brisket Slicer, 12" sharpeners it is very important toTramontina 12'' Brisket Slicer Low & Slow A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke. Features: With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap