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to accompany seafood
poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish
Aromas of clean honeydew rind and grainy rice with a touch of earth
but otherwise similar
this full-bodied red wine finishes with savory herbs and dusty tannins
Weingut Prieler Ried Goldberg Blaufrankisch, Leithaberg DAC, Austria 2017 J. & H. A. Strub to accompany seafoodA modern expression, with lots of extraction, balanced by the firm tannins and minerally elements. Baking spice notes add to the complexity but are not quite integrated yet, so give this a few more years to open up fully. 92 Pts Wine Spectator
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