Daishichi - Myoka Rangyoku Asa the traditional magnum size bottle

the traditional magnum size bottle it’s matured in

Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo

The superior water and rich rice plots are any brewer’s dream

The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%

The juicy melon note provides the bouquet that fades into a crisp aftertaste

Daishichi - Myoka Rangyoku Asa the traditional magnum size bottleThis exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and its named after the highest class of Noh plays. Like these plays, this sake is exquisite and layered, producing a different expression with every sip. They say its best enjoyed with dinner go ahead, chill it to 50F, pour it in a glass, and swirl gently to awaken it from its slumber.