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followed by 20 days maceration time on the mash
honey and concentrated passion fruit
Food recommendation: This wine you can age for many years
The restrained fermentation and further expansion took place in stainless steel tanks
Drinking recommendation: This Spätburgunder si the prefect accompaniment to poultry
Göttelmann 2018 Kapellenberg Riesling "Vollmond" dry 1953 followed by 20 days macerationWine: Gttelmann's "Vollmond" or "Full Moon" Riesling is a classic dry Riesling with flavours of citrus and gooseberry, an astonishing fresh and a lively long lasting aftertaste supported by the slight sweetness of its 9 g l residual sugar. Vineyard: The Riesling grapes that produced this fine wine were grown on the steep slopes by the town of Mnster Sarmsheim on the banks of the Nahe River. Food recommendation: This golden yellow Riesling is the
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