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The grapes are fermented on the mash with natural yeasts for a period of approximately 18 days
After 2 to 3 weeks fermentation in open oak vats they were gently pressed
the mash is put into the press by hand and carefully pressed at low pressure
A soil with high ash content
white vineyard peach
Göttelmann 2022 Kapellenberg Le Mur Riesling dry 2003 The grapes are fermented onA dry Riesling with intense aromas of peach. This dry white wine's residual sugar, makes gives it complexity. The Riesling grapes were grown in one of Gttelmann's best sites "Le Mur". A steep, south facing vineyard sheltered from the cold winds by Hunsrck mountains, it is surrounded by a wall. Originally called "Die Mauer" or "The Wall", the youngest daughter of the Gttelmann generation suggested to call this vineyard "Le Mur", which has a much nicer
