The Ale Apothecary - Be Still Sour 500ml Size:Single supported by ample

supported by ample

" - The Spanish Acquisition

Region: Oregon

Region: Brooklyn

Over the last three decades in the Barossa Valley I was given the opportunity to make Australia's most famous wine

The Ale Apothecary - Be Still Sour 500ml Size:Single supported by ampleBrewed with roasted barley and biscuit malts, the structure of Be Still comes from acid produced by Ale Apoth's house lactobacillus as well as acid from brettanomyces and pediococcus activity during 10 months of slow aging in rye whiskey and fresh pinot noir barrels. The rye and wine portions are then blended together and allowed to sit on cascara (the sun dried exterior fruit of the coffee bean) and cocoa nibs adding depth and complexity. Style