Annesanti Anfora 'Colle Fregiara' 2022 Bodegas Nekeas A mountain infusion of more

A mountain infusion of more than 20 carefully chosen types of herbs

Giulio Cocchi's original recipe combines cinchona bark and rhubarb with fire-browned sugar

wild herbs and a little 4that decorate its silky

There is no aromatic elbowing

On the palate the bitterness of gentian is vibrant and refreshing

Annesanti Anfora 'Colle Fregiara' 2022 Bodegas Nekeas A mountain infusion of moreMasses of exotic florals combine with dried apricots, sour melon and fermented ginger as the 2022 Bianco Colle Fregiara blossoms in the glass. Texturally deep, it flows across the palate with silken waves, displaying honeyed pit fruits offset by savory spice. Raw almonds contrast with candied limes as the 2022 tapers off long and staining. A salty mineral tinge adds gobs of complexity. This is a Trebbiano Spoletino that ferments and refines the whole