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powdery tannins and juicy acidity and has a long
the construction here is clear in that you can feel the architectural hand of 2016 with St-Julien balance
Best enjoyed alongside grilled scallops or lobster mac and cheese—the wine’s taut acid backbone and creamy texture will elevate both the food and the wine
the vines behave maturely within 3-4 years and do not require irrigation
peony and violet aromatics
Tomaiolo - Toscana Rosso 2021 (750ml) Brachetto powdery tannins and juicy acidityBright ruby red colour. Characteristic flavour of crushed berries, cherries and hints of tobacco Full bodied with round tannins and a long finish.
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