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I simply had to choose this recipe to close 2021
Learn about those as you make your very own Roscón at home to celebrate Epiphany Day
Learn about this ancient family of breads and decorate your own out of an aromatic brown sugar and cinnamon dough
inspired by the original XIX Century recipe from Puebla
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PRE-RECORDED 🎥 Elotes (Pan de canela) online class! 🌾 Cooking I simply had to chooseThe bread of nostalgia. If you've ever visited a Mexican panadera, chances are you know at least one of the many shapes of this bread. This emblematic pastry of rural Mexico, halfway between a bread and a cookie, is one to evoke childhood memories. Out of one aromatic cinnamon dough, I will show you how to make not only Elotes but four different shapes of this iconic sweet treat. 20% automatic discount if booking 2 or more classes or if booking any
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