Chiyokotobuki - Toranoko Seasonal and their continuous advancement has

and their continuous advancement has led to their sake taking on a unique flavor

which the brewers wanted so that the sake pairs well with all meats and cheese

The Yamadanishiki rice used to brew this sake has a larger kernel

It is brewed from Hinohikari rice

As the 2017 International Wine Challenge Champion sake

Chiyokotobuki - Toranoko Seasonal and their continuous advancement hasChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.