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in part due to the fact that it is undiluted (Genshu)
prunes and rippen cherries
Aromas of summer berries
with vibrant acidity that brings it to a long finish
lovely ruby color
NV | Born Tokusen Junmai Daiginjo Sake | Japan 720ml Late Harvest in part due to theA popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice cold temperatures for about two years. The resulting brew has an enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes. Try pairing this richness with dishes heavy in butter, cheese or olive oil.
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