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Brent Mayeaux got his start with a harvest on the far Sonoma coast
This Spätlese offers the richness of riper fruit alongside the complexity of natural winemaking
The vines are 28-60 years old
and aromatic complexity that drinks beautifully now
and this LBV reflects his perfectionist approach: fruit from high-altitude Douro vineyards
Clos Cibonne, Côtes de Provence Rosé 'Cuvée Spéciale des Vignettes', 2024 so101724 sherry roundup offer Brent Mayeaux got his startCuve Spciale des Vignettes comes from the estates oldest vines, at least 60 years of age (though many are much older). Like the Cuve Traditions, its 90% Tibouren, an obscure Provenal variety, and 10% Grenache, aged under fleurette (analogous to flor in Jerez or voile in the Jura) for about a year in ancient foudres. This process keeps oxidation in check and allows a complex structure and unique flavors to form. Biological aging adds to the already
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