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peppercorn
Vibrant and succulent red and purple berries on the palate with sweet spices and herbs
cake batter and macadamia nut are clean and light on the nose of this bottling
With a pink cherry peel color
and the tannin of Cabernet to craft a wine that is almost Burgundian in its silky mouth feel
NV | Lombard & Cie Premier Cru Extra Brut | Champagne Vin Santo peppercornA vibrant, balanced version, with a detailed mousse the texture of raw silk and finely meshed flavors of ripe cherry, lemon zest, chalky mineral and toast point. 91 Pts Wine Spectator
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