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where it rests for an additional year before being bottled
Matthieu Baudry says the reds of Chinon are best enjoyed with food
“Mon Chevalier may be the finest wine I have ever tasted from Knights Valley… Brilliant winemaking and meticulous attention to detail in the vineyard and winery have resulted in a prodigious effort
with a solid core of mulberry and boysenberry coulis notes backed by light apple wood and anise hints
subtle herb and oak accents
Kaesler Stonehorse Cabernet Sauvignon 2017 (750ml) Central Coast where it rests for anThe Stonehorse wines are full of character like the teams of clydesdale horses that used to work the heavy clay soil at the Kaesler vineyard, long before tractors were invented. The grapes used to make this wine are grown in estate vineyards ranging in age from 16 to 46 years in age. The fruit for the Stonehorse Cabernet Sauvignon is sourced from estate vineyards in the Polish Hill sub region of Clare Valley. The fruit is machine harvested in the
US$ 549.50
US$ 549.50
US$ 549.50
