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It should approach its peak by 2015 and drink well through 2030
temperatures of 160 C
which linger on the sculpted finish
30% Chardonnay (from different villages along the Marne) and 30% Pinot Noir (from the Montagne de Reims and the Grande Vallée de la Marne)
Rooted in the winemaking traditions of generations past
Alfaro A Estate Chardonnay 2024 (750ml) Moravia Agria It should approach its peakCalifornia Chardonnay gets a tough rap. It's too oaky, too buttery, not cool, etc. Wah wah wah! Cheer up, crybaby, because theres another way out there: the Alfaro way. A lanky biodynamic hippie in the Santa Cruz Mountains, Richard Alfaro seems to have this Puligny Montrachet way of making Santa Cruz Mountain Chardonnay just like Mount Eden has managed for years. Clean, distinct custard apple, lemon, and mineral flavors with amazing balance. The fog
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