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Palate: Bold roasted coffee
What agave is used in Gran Centenario Añejo
and stone-fruit balance
Mixers like ginger ale or apple soda complement its fruit and spice notes well
Triple distilled for clarity and smoothness
Mezcal Vago Ensamble en Barro By Tío Rey 750mL Regular Woodford Palate: Bold roasted coffeeEach ensamble represents a unique blend that will never be replicated. These field blends were common historically as mezcaleros drew from the few ripe, rarer varietals which time, season and availability allowed. To Rey hand mashes the cooked agave with wooden mallets and distills in a series of clay pots resulting in a timeless ancestral mezcal.
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