Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 Length: 215mm

Length: 215mm

The handle sticker remains intact

also popular as a nakiri knife

It features the engraving "泰正" (Yasumasa)

This double-beveled high-carbon steel knife offers excellent sharpness and features engravings of "Registered

Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 Length: 215mmAki Kuniaki Gyuto Knife The Gyuto is a versatile knife used for cutting meat, fish, and vegetables, making it an indispensable kitchen tool. This double edged knife features a three layer construction with a high carbon steel core for exceptional sharpness. Crafted using Hon Warikomi (3 layered) construction, this knife combines durability with sharp performance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please