TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki Utility Knife : Blade length

Utility Knife : Blade length 5

Easy to pick up because of its shape-soft hexagon shape and fine tip

Diatoms are single-celled aquatic algae

Silver large 12

Material : Yasuki White Steel

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki Utility Knife : Blade lengthOIGEN NAMBU TEKKI TETSUBIN ARARE No. 9 Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and