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It was the first company to introduce commercial quality determination of Manuka Honey by measuring Methylglyoxal - MGO™ (since 2007) and has had a significant impact on the scientific and official work related to the quality of Manuka Honey in New Zealand and around the world
- supports the work of the brain
It should be introduced into the diet gradually (starting at ½ teaspoon per day)
take 1-2 capsules daily
acts as an antioxidant - participates in the regeneration of cells and tissues and maintains good skin condition
parmesankase bio 200 g parmigiano reggiano ferrari Kelp It was the first companyINGREDIENTS Milk *, rennet, salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100g Energy value 1671 kJ 402 kcal of which saturated acids: 19. 8; carbohydrates: 0 g; of which sugar: 0 g; proteins: 32. 4 g; Salt: 1. 6 g ALLERGENS INFORMATION The product contains lactose. RECOMMENDED STORAGE CONDITIONS Store at a temperature of +2 to +8.
