Black Salsify - Vegetable - Scorzonera hispanica - 5 Seeds Sparaxis Feed every 14 days or

Feed every 14 days or as required

bright orange-red coat

In Maharashtra

widely considered to be one of the superior carbons for air filtration

Cape Robin

Black Salsify - Vegetable - Scorzonera hispanica - 5 Seeds Sparaxis Feed every 14 days orWith a flavour reminiscent of asparagus and oysters this perennial vegetable produces long thin black tapered roots that grow up to 30cm long. Roots have a black skin and white flesh. Young shoots and flower buds are also edible. Roots can be harvested in the first year or when they are more mature in their second year. Great for soups, stews or eaten alone. Can be baked, fried or steamed. Also known as "Scorzonera", "Spanish salsify", "Black Oyster